Ingredients:
Serve over jasmine or basmati rice. Serves 2 people.
A diced jalapeno added with the rest of the peppers gives the curry a spicy kick.
Mangos:
Half a diced mango sweetens the curry for a lighter, fruity meal.
Pineapple Husk:
Pour the finished curry and rice into hollowed pineapple and bake it for a very sweet pineapple glaze and exciting table centerpiece.
Peanut Sauce:
Thai peanut sauce or a tablespoon of peanut butter can serve as a protein-rich alternative to coconut milk.
Cheese:
If the finished meal is excessively spicy, a dusting of mozzarella cheese can round out the spiciness.
Mango-Habanero:
Finely chopped habanero and mango chunks make for a complicated mix of sweet and spicy.
- 2 chicken breasts
- 2-5 diced sweet or bell peppers
- 3-5 diced cherry tomato
- 2 teaspoons garlic
- 1/2 diced white onion
- 4 oz coconut milk
- 1/4 cup cashews / unsalted peanuts (optional)
Serve over jasmine or basmati rice. Serves 2 people.
Fun Variations
Jalapenos:A diced jalapeno added with the rest of the peppers gives the curry a spicy kick.
Mangos:
Half a diced mango sweetens the curry for a lighter, fruity meal.
Pineapple Husk:
Pour the finished curry and rice into hollowed pineapple and bake it for a very sweet pineapple glaze and exciting table centerpiece.
Peanut Sauce:
Thai peanut sauce or a tablespoon of peanut butter can serve as a protein-rich alternative to coconut milk.
Cheese:
If the finished meal is excessively spicy, a dusting of mozzarella cheese can round out the spiciness.
Mango-Habanero:
Finely chopped habanero and mango chunks make for a complicated mix of sweet and spicy.